Craft with RMFR

Montana will be on the news tomorrow morning with Rocky Mountain Food Report, teaching you how to make a traditional Tiki Cocktail from 5:30 until 8:30 AM. You can watch the news segment live here: http://www.fox21news.com/live. She will be teaching about different Tiki cocktails from multiple local places here in Colorado Springs.

Moxie: Hey Shuga

   - 2 oz Plantation Dark Rum

   - 1 oz Pineapple Juice

   - 0.25 oz Lemon Juice

   - 0.75 Brown Sugar Syrup

   - 4 Blackberries

   - Muddle and Double strain

   - Serve in a coup glass with no ice

Chiba Bar: Gibson Archipelago

   - 0.5 oz White Rum

   - 0.5 Lime

   - 0.75 oz Falernum

   - 0.5 oz Green Chartuese

   - 1 oz Pineapple Juice

   - 1 0z Pomegranate Juice

   - Shake and Strain

   - Garnish with Kiwi Slice

503 W – Jungle Bird

   - 1.5 oz Cachaca

   - 0.75 oz Compari

   - 1.5 oz Pineapple Juice

   - 0.5 Lime Juice

   - 0.75 Simple Syrup

   - Shake Strain over ice

   - Garnish with a pineapple wedge and mint

Axe and the Oak: Dead Man Walking

   - 0.5 oz Cinnamon Simple Syrup

   - 0.5 Lime Juice

   - 2 dashes Peychauds bitter

   - 0.5 oz Apple Bourbon

   - 0.5 Dramamine

   - 1 oz – Falernum

  -   1 oz Hill Shine

   - Shake and Strain

   - Collins Glass

   - Garnish with luxardo cherries or Allspice Berries

Principles Office: Caiparinah

   - 2 oz Cachaca

   - 4 quartered lime wedges; Muddled

   - 0.5 Demerara simple Syrup

-        Shake Lightly

Lee Spirits: Saturn

   - 0.75 Forbidden Fruit

   - 0.5 oz Lemon Juice

   - 0.5 Orgeat

   - 0.25 oz Falernum

   - 1.25 oz Gin

   - Shake / Strain over ice

   - No garnish